The Genuine Dining Co. in North Lincolnshire is seeking a passionate Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality.
You will work with seasonal ingredients, contribute to menus that are sustainable, nutritionally balanced, and full of flavour, and join a creative, collaborative team that values development through training and social events.
#J-18808-Ljbffr
Sous Chef - Global Cuisine & Training, North Lincolnshire employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
