SmartRecruiters, Inc. is seeking a passionate Sous Chef to join our contract catering team in a vibrant village location, delivering high-quality staff dining and hospitality.
You will work with seasonal ingredients, contribute to sustainable, nutritionally balanced menus, and join a forward-thinking food culture that values creativity and quality.
Hours are 5 over 7 with daytime, weekday shifts; full-time role with training and development opportunities in a supportive, collaborative environment.
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Sous Chef — Daytime Weekday Dining, Creative Menus employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
