The Genuine Dining Co. is seeking an experienced Sous Chef to join our London-based culinary team. You will work with the Head Chef to lead kitchen operations, manage staff, mentor team members, and deliver exceptional dining experiences.
Responsibilities include menu development, cost control, inventory management, and ensuring strict food safety standards. The role requires flexibility to work evenings and weekends in a fast-paced setting, with a focus on sustainable, high-quality dining.
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Senior Sous Chef — Menu Innovation & Team Leadership, London employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
