The Genuine Dining Co. is seeking a passionate Sous Chef to join our Reading kitchen team. You’ll work alongside talented chefs to deliver high-quality staff dining and hospitality services in a fast-paced environment.
You will perform in fresh, seasonal menus and bring world cuisines to life with creative flair, while maintaining nutritional balance and quality. Monday to Friday shifts, full-time role with development and teamwork at its core.
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Sous Chef: Global Cuisines & Staff Dining, London in Reading employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
