We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn.
This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
Qualifications
About You
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
Additional Information
Salary: £37,415.00 per year
Hours: Monday to Friday
Job Type: Full-time
Genuine Dining - Sous Chef Reading, England, United Kingdom
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Genuine Dining - Sous Chef in Reading employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
