The Genuine Dining Co. in London is seeking a skilled Chef de Partie to join our award-winning catering team. You will prepare and cook high-quality meals, follow established recipes, and contribute to creative menu ideas in a busy kitchen that values teamwork.
This role focuses on maintaining food safety, allergen awareness, and consistent presentation. You will work Monday to Friday, collaborate with kitchen staff, and mentor junior team members as needed, while upholding our standards of
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Chef de Partie — Modern Kitchen, Mon-Fri, Free Food & Pension in Oxford employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
