The Genuine Dining Co. is seeking an inspiring Sous Chef to lead a flagship modern workplace dining operation in London.
You will oversee hospitality, fine dining and retail services, guiding a brigade of chefs in a fast-paced environment while upholding the highest food-safety standards. This Monday-to-Friday, daytime role emphasizes creativity, menu collaboration, and operational excellence with a strong focus on consistency, compliance, and waste reduction.
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Mon-Fri Sous Chef: Creative Workplace Dining Leader employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
