The Genuine Dining Co. in London is seeking a visionary Head Chef to lead a flagship modern workplace dining operation, delivering creative, high‑quality food at scale while upholding uncompromising food safety.
You will manage a brigade in a fast‑paced environment, collaborate on menu development, and shape the food culture of a premium contract with seasonal, sustainable and nutritionally balanced dishes.
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Mon-Fri Head Chef – London Modern Workplace Dining employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
