The Genuine Dining Company is seeking a Head Chef to lead a flagship workplace dining operation in Immingham. You will manage a brigade of chefs, uphold food safety standards, and deliver creative, high-volume menus.
You will shape the food culture for a premium contract, drive seasonal menus, and mentor a motivated team in a fast-paced environment. This role requires a hands-on leader with excellent organisational and HACCP experience.
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Head Chef, Seasonal Workplace Dining Leader in Immingham employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
