At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting, seasonal menus.
- Company: Join The Genuine Dining Company, where food and people come first.
- Benefits: Enjoy a Monday to Friday schedule, training opportunities, and free meals on shift.
- Other info: Be part of a supportive team with great career progression and fun company events.
- Why this job: Shape the food culture in a vibrant workplace and make a real impact.
- Qualifications: Must have Level 3 Food Safety and experience in high-volume cooking.
The predicted salary is between 31500 - 38500 £ per year.
At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces.
We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces.
Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams.
Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.
Job Description
Are you an inspiring Head Chef ready to lead a flagship modern workplace dining operation in the heart of Immingham.
Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety standards and passionate about delivering creative, exciting food at scale.
As Head Chef, you will have full responsibility for the retail workplace restaurant, leading a brigade of chefs in a fast-paced environment.
This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner.
Key responsibilities
- Maintaining exceptional food safety, hygiene, and allergen controls
- Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
- Leading a strong food safety culture through training, coaching, and attention to detail
- Delivering consistent quality and safe systems across all retail services
- Creativity & Menu Innovation
- Design and deliver modern, exciting menus that encourage engagement and repeat visits
- Champion seasonal produce and premium ingredients
- Balance innovation with volume, pace, and commercial awareness
- Drive sustainable practices, reducing food waste and carbon impact
Qualifications
Qualifications & Skills
- Level 3 Food Safety & Hygiene Certificate
- NVQ Level 2 or Level 3 Professional Cookery (or equivalent)
- Menu planning and development
- High-volume food production
- Modern cooking techniques
- Special dietary requirements management
- Recipe standardisation
- Food presentation and quality control
- Passionate about food
- Creative and innovative
- Organised and detail-oriented
- Calm under pressure
- Commercially aware
- Customer-focused
- Results-driven
- Excellent team leaders
- Additional Information
What We Offer
• Monday to Friday schedule – enjoy your weekends!
- Employee assistance programme/ Hospitality action
- Great location – Central London office building
- Supportive team environment with training and progression opportunities within the company
- Training investment
- Meals and drinks while on shift
Interested?
- Job Types: Full-time, Permanent
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity & paternity
- Voucher for newlyweds
- Referral bonus
- Annual GDC party / Company events
- #J-18808-Ljbffr
Head Chef in Immingham employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Immingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Genuine Dining Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Genuine Dining Co.
Don't be shy about reaching out to The Genuine Dining Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Immingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Genuine Dining Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Genuine Dining Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
