The Genuine Dining Company is seeking a passionate Sous Chef to support our chef teams delivering high-quality staff dining and hospitality. You will work with seasonal ingredients, implement sustainable menus, and contribute to innovative food experiences across our venues.
Join a vibrant, collaborative team that values development, training days, and social events while maintaining exceptional standards in quality and service.
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Global Cuisine Sous Chef – Mon–Fri, Training & Perks in Immingham employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
