The Genuine Dining Co. in London is seeking an inspiring Hospitality Head Chef to lead a flagship workplace dining operation.
You will run the kitchen within the Hospitality and Events department, ensuring exceptional food quality, safety, and consistency for high-volume service. You will also contribute to on-site restaurant menus, collaborate with culinary teams, and mentor staff while maintaining HACCP standards and a positive, people-first culture.
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Head Chef - Weekday Daytime Workplace Dining Leader employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
