The Genuine Dining Co. in London is seeking an inspiring Hospitality Head Chef to lead a flagship workplace dining operation. You will own the kitchen in the Hospitality and Events department and support the on-site restaurant team with culinary input and menu collaboration.
You will champion food safety, seasonal ingredients, sustainability, and a vibrant food culture, delivering high-volume, high-quality menus that excite today’s workplace diner.
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Head Chef - Innovative Workplace Dining (Mon-Fri) employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
