The Genuine Dining Co. in London is seeking a Head Chef/Chef Manager to lead a small workplace dining operation in Farringdon.
You will manage a compact team, oversee the kitchen, menus, and daily financials, while upholding food safety and quality. This daytime, Monday-to-Friday role emphasizes creative menus, seasonal ingredients, and premium ingredients with a focus on client relationships and sustainable practices.
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Head Chef | Daytime Role, Premium Workplace Dining employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
