The Genuine Dining Co. is seeking a Hospitality Head Chef to take full responsibility for the kitchen within the Hospitality and Events department, and to support the on-site restaurant team as needed.
You will shape the food culture of a premium contract by delivering seasonal, sustainable menus that excite today’s workplace diner, while upholding rigorous food safety, hygiene and allergen controls across all services.
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Head Chef - Daytime, Creative Menu Leader employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
