The Genuine Dining Co. is seeking an experienced Head Chef to lead culinary operations at a brand new contract in Central London.
This full-time role runs Monday to Friday, delivering exceptional menus, food safety, and staff leadership. You will design menus reflecting trends, manage food costs and inventory, supervise kitchen teams, and maintain HACCP compliance to uphold the highest standards of quality across all dishes.
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Head Chef – Creative Menu Leader & Team Mentor (Mon-Fri) employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
