The Genuine Dining Co. in London is seeking a passionate Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality.
You will work with seasonal ingredients, helping to shape menus that are sustainable, nutritionally balanced, and full of flavour, while contributing to a friendly, collaborative kitchen culture with regular training and development opportunities.
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Global Cuisine Sous Chef — Seasonal Menus & Staff Dining (London) employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
