The Genuine Dining Co. is seeking a Chef Manager to lead a premium workplace restaurant, guiding a small team in a fast-paced setting in Exmouth. You will also support the wider team with culinary input, menu collaboration, and operational support.
You’ll shape the food culture by delivering seasonal, sustainable menus, while upholding rigorous HACCP standards and a strong food safety culture across all services.
#J-18808-Ljbffr
Chef Manager - Creative, High-Volume Workplace Dining in Exmouth employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
