At a Glance
- Tasks: Support chefs, maintain culinary standards, and oversee kitchen financials.
- Company: Genuine Dining, a leading contract caterer in the South of England.
- Benefits: Competitive salary, company pension, cycle scheme, and free food.
- Other info: No late nights, supportive team, and opportunities for creativity.
- Why this job: Shape innovative food concepts and make a real impact across Kent.
- Qualifications: Chef experience, strong leadership, and budget management skills.
The predicted salary is between 31500 - 38500 £ per year.
- Relief Chef – Covering sites across Kent
- Contract Catering
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity leave
- Enhanced paternity leave
- Referral programme
Genuine Dining is a leading contract caterer delivering innovative, high-quality dining across the South of England.
We’re looking for a Relief Chef to support our teams and ensure consistent excellence across multiple sites.
Job Description
What you’ll do
- Support site chefs, building skills and consistency
- Maintain high culinary standards and implement new concepts
- Oversee kitchen financials, including GP% and cost control
- Lead seasonal projects and special initiatives across sites
Qualifications
What we’re looking for
- Chef experience, ideally with large-volume kitchens
- Strong leadership and mentoring skills
- Creative, with a focus on innovation and consistent quality
- Experience managing budgets and GP%
- Committed to raising culinary standards
- Additional Information
- No late night working, home by 7:30pm
- Freedom to shape thefood offer
- Car allowance and mileage paid
- Supportive team environment that values your expertise
- Competitive salary and benefits
Drive creativity, consistency, and growth – and make a real impact in Kent.
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Relief Chef in Deal employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
