Relief Chef in Deal

Relief Chef in Deal

Deal Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support chefs, maintain culinary standards, and oversee kitchen financials.
  • Company: Genuine Dining, a leading contract caterer in the South of England.
  • Benefits: Competitive salary, company pension, cycle scheme, and free food.
  • Other info: No late nights, supportive team, and opportunities for creativity.
  • Why this job: Shape innovative food concepts and make a real impact across Kent.
  • Qualifications: Chef experience, strong leadership, and budget management skills.

The predicted salary is between 31500 - 38500 £ per year.

  • Relief Chef – Covering sites across Kent
  • Contract Catering
  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity leave
  • Enhanced paternity leave
  • Referral programme

Genuine Dining is a leading contract caterer delivering innovative, high-quality dining across the South of England.

We’re looking for a Relief Chef to support our teams and ensure consistent excellence across multiple sites.

Job Description

What you’ll do

  • Support site chefs, building skills and consistency
  • Maintain high culinary standards and implement new concepts
  • Oversee kitchen financials, including GP% and cost control
  • Lead seasonal projects and special initiatives across sites

Qualifications

What we’re looking for

  • Chef experience, ideally with large-volume kitchens
  • Strong leadership and mentoring skills
  • Creative, with a focus on innovation and consistent quality
  • Experience managing budgets and GP%
  • Committed to raising culinary standards
  • Additional Information
  • No late night working, home by 7:30pm
  • Freedom to shape thefood offer
  • Car allowance and mileage paid
  • Supportive team environment that values your expertise
  • Competitive salary and benefits

Drive creativity, consistency, and growth – and make a real impact in Kent.

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Relief Chef in Deal employer: The Genuine Dining Co.

Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.

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Contact Details:

The Genuine Dining Co. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Relief Chef in Deal

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Genuine Dining Co.. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Genuine Dining Co.

Don't be shy about reaching out to The Genuine Dining Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Relief Chef in Deal

Communication Skills
Adaptability
Flexibility
Problem-Solving Skills
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Genuine Dining Co. and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Genuine Dining Co.

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!