Genuine Dining is seeking a confident Head Chef to lead the retail workplace restaurant in Farringdon. You will manage a small, vibrant team, oversee paperwork and financials, and maintain top-tier food safety standards while delivering creative menus for around 60 covers daily.
We value a leader who inspires the team, fosters client relationships, and commits to sustainable, seasonal cuisine. This Monday–Friday, daytime Head Chef role offers ongoing development and a collaborative,
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Daytime-Only Head Chef — Creative Workplace Dining Lead employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
