The Genuine Dining Co. seeks a Head Chef to take full responsibility for hospitality, fine dining and the on-site workplace restaurant. You will lead a brigade of chefs in a fast-paced environment, ensuring safety, quality and premium service.
Design seasonal menus, champion sustainable ingredients, and balance creativity with volume and commercial awareness. A natural leader who inspires and sets high standards is essential.
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Daytime Head Chef: Creative, Sustainable Workplace Dining employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
