The Genuine Dining Co. is seeking a Hospitality Head Chef to lead the kitchen for a flagship workplace dining operation in London.
You will take full responsibility for the kitchen within the Hospitality and Events department and provide culinary input to the on-site restaurant team when required. We are looking for a confident, people-focused culinary leader who prioritises food safety and standards, while delivering seasonal, sustainable menus that excite today’s workplace diner.
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Daytime Head Chef: Creative, Safe Workplace Dining employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
