At a Glance
- Tasks: Lead a kitchen and create globally inspired dishes for breakfast and lunch.
- Company: The Genuine Dining Co., a prestigious dining experience in Mayfair.
- Benefits: Weekday hours, no evenings or weekends, plus industry-leading training.
- Other info: Join a passionate team with clear career progression opportunities.
- Why this job: Enjoy a rare work-life balance while crafting delicious meals.
- Qualifications: Experience in a kitchen and a passion for global cuisine.
The predicted salary is between 31500 - 38500 £ per year.
The Genuine Dining Co. in Mayfair, London, seeks a talented Sous Chef to lead a focused in-house kitchen within a prestigious investment firm.
You will craft globally inspired dishes and oversee breakfast and lunch services for up to 90 people.
Weekdays only, 7am–3pm, with no evenings or weekends, offering rare work-life balance.
Join a passionate team, access industry-leading training, and enjoy clear opportunities for career progression within The Genuine Dining Co.
#J-18808-Ljbffr
Mayfair Weekday Sous Chef: Global Cuisine, 7am–3pm in City of Westminster employer: The Genuine Dining Co.
The Genuine Dining Co. is an exceptional employer located in the heart of Mayfair, offering a unique opportunity for a Sous Chef to thrive in a prestigious environment. With a focus on work-life balance through weekday hours and no evening or weekend shifts, employees benefit from a supportive culture that prioritises personal growth and development, alongside access to industry-leading training programmes. Join a passionate team dedicated to crafting globally inspired cuisine while enjoying clear pathways for career advancement.
