The Genuine Dining Co. is seeking an experienced Head Chef to lead culinary operations at a brand new Central London contract.
This full-time role offers a Monday–Friday schedule and a focus on culinary excellence, staff leadership, and menu development. You will drive food safety, manage costs, mentor kitchen staff, and collaborate with management on pricing and events, ensuring consistency and high-quality dining experiences.
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Head Chef | Creative Menus, Strong Leadership, Mon–Fri in City of London employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
