The Genuine Dining Co. is seeking a Chef de Partie to join our kitchen team in the United Kingdom. You will prepare and cook high‑quality meals to established recipes and standards, contributing to a cohesive and memorable dining experience.
This full‑time role requires proven Chef de Partie experience, strong culinary skills, and solid knowledge of food safety and hygiene practices. You will collaborate with colleagues, assist in menu development, and mentor junior kitchen staff as needed.
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Chef de Partie: Lead Kitchen & Menu Innovation employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
