Genuine Dining is seeking a Chef de Partie to join the team in a busy kitchen. You will support the senior kitchen team in delivering high-quality food while maintaining standards of preparation, presentation and hygiene.
Experience in a professional kitchen is essential; you should be passionate about food, thrive in a busy environment, and work well as part of a team. This role offers development within a dynamic catering operation.
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Chef de Partie: Elevate Fresh Food in a Busy Kitchen employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
