The Genuine Dining Co. invites a capable Chef Manager to lead its workplace restaurant operation. You will manage a small team, set menus that are seasonal and balanced, and ensure food safety across all services.
Join a premium contract where innovation meets consistency, with a focus on sustainability, high-quality ingredients, and a culture that values people, learning, and career progression.
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Workplace Dining Chef Manager — Lead Menus & Safety in Canterbury employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
