The Genuine Dining Co. is seeking a Cafe/Deli Manager to oversee the cafe operations at FORA Chancery House, leading a hospitality team and coordinating onsite events. You will manage daily service, menu updates and staff performance while ensuring top quality and customer satisfaction.
Responsibilities include barista duties, till management, supplier liaison and maintaining food safety standards. This role offers full-time hours and benefits aligned with a busy catering environment.
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Cafe & Deli Manager: Lead Events & Guest Service employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
