Genuine Dining seeks a Chef Manager to lead the retail workplace restaurant, heading a small team in a fast-paced setting. You will also support the wider team with culinary input, menu collaboration, and operational support.
Food safety is central: you will ensure HACCP and Genuine Dining standards, train staff, and deliver consistent quality across services, while driving seasonal, sustainable menu development that excites today’s workplace diner.
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Lead Chef Manager: Creative, Safe Workplace Dining in Ashford employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
