The Garlic Farm is seeking an experienced assistant manager to join our award-winning Garlic Farm Restaurant in Newchurch. The role involves shift leadership, front-of-house operations, tills, and barista duties, with a focus on delivering superb guest service.
The position is four days per week with an evening shift and one weekend day, totaling at least 30 hours. We offer competitive pay, staff discounts, pension, and a range of benefits in a family-run business committed to sustainability.
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Assistant Restaurant Manager — Lead Front of House employer: The Garlic Farm
The Garlic Farm offers a vibrant and supportive work environment where employees are valued for their contributions to the Sales and Customer Service Team. With flexible working hours and opportunities for personal growth, this role is perfect for those looking to develop their skills in a friendly atmosphere while being part of a unique agricultural business in Newchurch. Join us to enjoy a rewarding career that combines customer interaction with administrative responsibilities in a picturesque setting.
