Overview
We are looking for reliable, motivated people to join our chef team, across our multiple busy venue.
Venues
The Garden Cowes; Our main restaurant serving our on-brand array of high quality classics & comfort foods.
The Little Garden Takeaway; Our latest expansion, serving hand-stretched pizzas, homemade smash burgers, fried chicken and a variety of sides.
The Aperol Garden; Our outside seaside bar and events space.
The Garden Events; Our 'everything' events team that regularly do weddings, private functions, festivals as well as mobile catering in our dedicated food trucks.
Role Highlights
We are looking for chefs of all experience, who would enjoy a range of different working environments, from fast paced brunch services within The Garden, to a more customer facing side of the role at one of our many events.
We can offer flexible hours or full time work with ranges of pay depending on experience and roles & have multiple positions available from line chefs to high end events chefs capable of catering large events, weddings and VIP parties to one-off bespoke events & menus.
We also aim to provide many different opportunities within our company to help elevate you as an employee, gain experience and hone your skills within new environments.
Job Types
Full-time, Part-time
Experience
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification
- Driving Licence (preferred)
Work Location
In person
Multi-Venue Chefs - The Garden Cowes employer: The Garden Cowes
At The Little Garden in Cowes, we pride ourselves on being an excellent employer that values our team members as much as our customers. With a vibrant work culture centred around teamwork and community, we offer competitive pay, flexible shifts, and opportunities for growth as we expand our delivery service. Join us to be part of a dynamic environment where your contributions directly impact the local food scene and customer satisfaction.
