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For Companies At a Glance
- Tasks: Lead the food and beverage operation, ensuring a top-notch guest experience.
- Company: The Gantry, part of Hilton's Curio Collection, known for its design-led approach.
- Benefits: Competitive salary, bonuses, discounts, and career development opportunities.
- Other info: Join a dynamic team focused on innovation and guest satisfaction.
- Why this job: Shape the future of dining and events in a vibrant hotel environment.
- Qualifications: Experience in hotel F&B operations and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
The Gantry, London Curio Collection by Hilton is looking for a Food & Beverage Manager to lead one of the most visible parts of The Gantry as the hotel continues to evolve its food, drink, meeting spaces and private dining offer. This is a role focused on leadership, team development and commercial performance, building an operation that feels confident, consistent and aligned with the direction of the hotel.
With new meeting spaces launching and private dining becoming a growing part of our business, this is an opportunity to help shape how guests, clients and teams experience The Gantry.
The Role
- You’ll lead the overall food and beverage operation across restaurant, bar, private dining and meeting spaces ensuring the experience is consistent, commercially focused and aligned with where the hotel is heading.
- This is a leadership role centred around team development, operational direction and commercial performance.
- Leading the F&B operation across all guest-facing spaces.
- Supporting the launch and development of new meeting spaces and private dining experiences.
- Building, developing and mentoring a confident, forward-thinking team.
- Driving consistency in service standards and guest experience.
- Managing staffing structures, rotas and payroll control.
- Driving revenue, spend and departmental profitability.
- Working closely with Kitchen, Rooms and Commercial teams.
- Supporting the wider repositioning and growth of the hotel.
About You
You already understand what strong hotel F&B operations look like and know how to build teams that deliver with confidence and consistency. You are:
- Comfortable leading within a fast-moving lifestyle or London hotel environment.
- Commercially aware, with a strong understanding of labour, revenue and profitability.
- A confident leader who develops and empowers teams.
- Organised, detail-focused and operationally strong.
- Calm under pressure and able to adapt quickly.
- Focused on creating an experience that feels considered, confident and commercially successful.
Why The Gantry
The Gantry is a design-led hotel in Stratford, part of Hilton's Curio Collection. With a growing meeting spaces offer, evolving private dining experiences and a strong F&B identity, the hotel is entering its next phase. This is a hotel reshaping its spaces, building new revenue streams and creating a more defined guest experience across the business. For the right person, this is an opportunity to help lead that evolution.
The Offer
- Competitive salary and Service Charge.
- Bonus and incentives.
- Hilton and Cairn Group benefits and discounts.
- Development opportunities within Cairn Group.
Why Cairn Group
Cairn Group is one of the UK’s leading hotel management companies, working with globally recognised brands across a growing portfolio of hotels and hospitality businesses. Joining Cairn means becoming part of a business that values individuality, entrepreneurial thinking and career development, while giving leaders the autonomy to make a real impact within their hotels.
Food & Beverage Manager in Stratford employer: The Gantry Hotel
Contact Detail:
The Gantry Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager in Stratford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at The Gantry. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share your ideas on how you’d enhance the guest experience at The Gantry – they want to see your vision!
✨Tip Number 3
Prepare for situational questions! Think about scenarios you’ve faced in previous roles and how you handled them. This will show that you’re calm under pressure and ready to tackle challenges head-on.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Food & Beverage Manager in Stratford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your leadership abilities and any relevant F&B management experience to show us you're the perfect fit for The Gantry.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about food and beverage management and how you can contribute to our evolving spaces. Be genuine and let your personality come through!
Showcase Your Achievements: Don’t just list your responsibilities; share your successes! Whether it’s driving revenue or developing a team, we want to see how you've made a difference in your previous roles. Numbers and examples speak volumes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Gantry. Don’t miss out!
How to prepare for a job interview at The Gantry Hotel
✨Know Your F&B Operations
Make sure you brush up on your knowledge of food and beverage operations. Understand the latest trends in the industry, especially in a hotel setting like The Gantry. Be ready to discuss how you can lead and innovate in this area.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership style and how you've successfully developed teams in the past. Think about specific situations where you empowered your team to achieve great results, as this role is all about building confidence and consistency.
✨Understand Commercial Performance
Familiarise yourself with key performance indicators related to F&B operations. Be prepared to discuss how you would drive revenue and profitability while managing costs effectively. This shows that you’re not just a people person but also commercially savvy.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, such as handling a busy service or resolving a guest complaint. Practise your responses to demonstrate your calmness under pressure and your ability to adapt quickly, which are crucial for this fast-paced environment.