At a Glance
- Tasks: Deliver exceptional guest experiences in a vibrant dining environment.
- Company: Join Harry's, a trendy restaurant at The Gallivant hotel by the beach.
- Benefits: Enjoy competitive pay, discounts, and a supportive health programme.
- Other info: Flexible hours with opportunities for both full-time and part-time roles.
- Why this job: Be part of a mission to create a must-visit dining destination.
- Qualifications: Experience in fine dining and a passion for hospitality.
The predicted salary is between 12 - 14 £ per hour.
Harry's is the critically acclaimed new restaurant at The Gallivant, a multi-award-winning boutique hotel by the beach. Opened in early 2025 with Executive Chef Matthew Harris (ex-Bibendum), it has quickly become one of the most talked-about dining destinations in East Sussex and Kent. We are on a mission to make Harry's the re-imagined Bibendum of the South Coast – a stand-alone restaurant, attached to The Gallivant, that offers an exceptional dining experience. Open for dinner seven nights a week and lunch on weekends, Harry's is built on consistency, refined simplicity, and a deep appreciation for quality ingredients.
Our vision is to create a destination restaurant where guests return time and again—somewhere that delivers consistently delicious food people want to eat, with a level of service that is both structured and genuinely warm. Every detail matters, from procedural excellence and attention to detail to the sense of hospitality and generosity that defines a truly great dining experience.
The Role
We're looking for hands-on, charismatic team members to deliver exceptional guest experiences, ensuring seamless service and helping to drive Harry's reputation as a must-visit dining destination. We are looking for team members who understand that flawless execution and warmth are not mutually exclusive – people who thrive in a high-end dining environment and love delivering impeccable service.
Key responsibilities include:
- Experience in a fine dining or premium restaurant
- A natural host who enjoys engaging with guests
- Highly organised and detail-focused
- Excellent communicator
- Has an eye for detail and process
- Passionate about great food, wine, and hospitality
Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm
Pay: £12.25-£14.00 per hour
Benefits:
- Additional leave
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Private dental insurance
Work Location: In person
Flexible Food and Beverage Assistant in Rye employer: The Gallivant
At Harry's, part of the award-winning Gallivant hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values exceptional service and culinary excellence. Our team members enjoy competitive pay, generous benefits including a health and wellbeing programme, and opportunities for personal growth in a dynamic environment by the beach. Join us in creating memorable dining experiences where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Flexible Food and Beverage Assistant in Rye
✨Tip Number 1
Get to know the restaurant scene in East Sussex and Kent! Familiarise yourself with Harry's menu and the vibe of the place. When you walk in for your interview, you’ll impress them with your knowledge and passion for what they do.
✨Tip Number 2
Show off your personality! Harry's is all about warmth and hospitality, so let your charisma shine through during your interactions. Be engaging and friendly – it’s not just about your experience, but how you connect with people.
✨Tip Number 3
Prepare some questions that show your interest in the role and the restaurant. Ask about their approach to service or how they maintain quality in their dishes. This shows you’re genuinely invested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Flexible Food and Beverage Assistant in Rye
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through! We want to see that you’re genuinely excited about the role and the dining experience we’re creating at Harry's.
Be Detail-Oriented:Since we value attention to detail, make sure your application is polished and free of errors. A well-structured application reflects your organisational skills and shows us you care about the little things!
Engage with Us:Don’t be shy! Use your application to showcase your personality and how you connect with guests. We’re looking for charismatic team members who can bring warmth to our service, so let that come through in your writing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Gallivant
✨Know Your Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Harry's. Understand the key ingredients and the philosophy behind the dishes. This will not only impress your interviewers but also show your genuine passion for great food and hospitality.
✨Show Off Your Charisma
As a Flexible Food and Beverage Assistant, being personable is key. Practice engaging with friends or family as if they were guests. Use open body language, maintain eye contact, and be ready to share a few anecdotes about your previous experiences in hospitality to showcase your natural hosting abilities.
✨Highlight Your Attention to Detail
In fine dining, every detail counts. Prepare examples from your past roles where your attention to detail made a difference. Whether it was ensuring the table settings were perfect or remembering a guest's preferences, these stories will demonstrate your fit for the role.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about Harry's vision and how they maintain their high standards of service. This shows that you’re not just interested in the job, but also in contributing to the restaurant's mission of delivering exceptional dining experiences.
