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- Tasks: Join our kitchen team to create amazing dishes and support service.
- Company: ULG, a vibrant collective of unique venues in London.
- Benefits: Competitive pay, profit sharing, discounts, and wellness support.
- Why this job: Be part of a creative, diverse culture while honing your culinary skills.
- Qualifications: Passion for cooking and a friendly attitude.
- Other info: Enjoy training opportunities, supplier visits, and fun team events.
The predicted salary is between 20000 - 28000 £ per year.
ULG is a collective of 8 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.
We are looking for an ambitious, dedicated and friendly Commis Chef to join the team. You’ll work closely with the kitchen team on prep and service and be committed to producing the best standard of dishes possible to our guests, every time.
What you can look forward to when you join ULG:
- A competitive package made up of base rate & service charge
- Team Member referral bonus of up to £1000
- Profit sharing bonus scheme
- An extra day of paid holiday for each consecutive year of service
- Pre payday access to your wages through WageStream
- Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
- 35% off food and drink in ULG venues for you and up to 2 guests
- Cost price wine through our fabulous suppliers
- Cycle to Work Scheme
- Workplace Nursery Benefits Scheme
- Personalised training at every stage of your career
- Supplier visits and masterclasses - think breweries, wineries, butchery & farms
- Summer & Christmas parties every year
- A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
- Charity opportunities
- Come as you are - be part of a creative, diverse, and inclusive culture
Get in touch if you’re ready for a new challenge, we can’t wait to meet you!
Diversity & Inclusion: ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.
Accessibility and Adjustments: We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture, Prue Stamp at prudence@ulg.co.uk.
Commis Chef employer: The Gallery
Contact Detail:
The Gallery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venues! Before your interview, check out ULG's Instagram and learn about their unique personalities. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Commis Chef position, be ready to showcase your cooking techniques. Maybe whip up a dish or two that reflects your style and be prepared to discuss your process during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about working at ULG. They might share valuable insights that can help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the ULG family. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share why you want to be a Commis Chef and what excites you about working in a kitchen. We want to see your enthusiasm for creating delicious dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience you have in the kitchen, and don’t forget to mention your teamwork skills. We’re all about collaboration here at ULG, so show us how you can fit into our friendly team!
Be Authentic: Don’t be afraid to be yourself in your application! We value diversity and authenticity, so share your unique story and what makes you stand out as a candidate. Let us know how you can contribute to our creative and inclusive culture.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team. We can’t wait to hear from you!
How to prepare for a job interview at The Gallery
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that ULG is known for. Being able to discuss your favourite dishes or suggest improvements shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with their culture of kindness and community.
✨Prepare for Practical Questions
Expect questions about food safety, preparation techniques, and cooking methods. Brush up on your culinary skills and be prepared to demonstrate your knowledge. This will show that you're serious about producing high-quality dishes.
✨Embrace the Culture
ULG values diversity and inclusivity, so be yourself! Share your unique background and experiences. Showing that you align with their values of creativity and community will help you stand out as a candidate who fits right in.
