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- Tasks: Prepare and cook delicious meals in a busy riverside pub kitchen.
- Company: Join a vibrant team at a popular riverside pub.
- Benefits: Competitive pay starting at £12.50 per hour and flexible hours.
- Other info: Immediate start available; great opportunity for career growth.
- Why this job: Perfect for food lovers wanting to thrive in a fast-paced environment.
- Qualifications: 1 year of cooking experience preferred; training available.
The predicted salary is between 26000 - 32500 £ per year.
Experienced Chef/Cook required for busy riverside pub. The ideal applicant will be able to assist in the preparation & cooking of food in a busy kitchen, manage their time effectively, ensuring the kitchen is kept clean, hygienic & organized as part of a small team. Ability to work under pressure, to a high standard & alongside passionate colleagues is essential.
Responsibilities will include:
- Preparing & cooking food to a high standard
- Ensuring that work is performed to a high level of hygiene & work areas are left clean and tidy at end of shifts
- Assisting other chefs with the smooth running of the kitchen & services
Food Safety Qualifications an advantage, but training can be given. 5 out of 7 days, this will include weekends & evenings (approx. 35 - 45 hours but this can vary in busy & quiet seasons). Pay negotiable depending on experience. Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered.
This is a permanent position, with an immediate start. PLEASE NOTE: we are unable to offer live in positions.
Chef/Cook (Fowey) in London employer: The Galleon Inn
Contact Detail:
The Galleon Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook (Fowey) in London
✨Tip Number 1
Get your hands dirty! If you can, pop into the pub and chat with the team. Show them your passion for cooking and let them see your personality. A face-to-face connection can make a huge difference!
✨Tip Number 2
Be ready to showcase your skills! If they ask for a trial shift, don’t hesitate. This is your chance to shine in the kitchen and prove you can handle the heat under pressure.
✨Tip Number 3
Brush up on your food safety knowledge! Even if you don’t have formal qualifications, showing that you understand hygiene practices will impress the hiring team and show you’re serious about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef/Cook (Fowey) in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your cooking experience. We want to see how you've handled busy kitchens before and any specific skills you bring to the table. Don't be shy about sharing your culinary achievements!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and organised. Use clear formatting and check for any spelling or grammar mistakes. A polished application shows us that you take pride in your work, just like we do in our kitchen!
Be Passionate: Let your love for cooking shine through in your application. Share why you enjoy being a chef and what excites you about working in a busy pub environment. We’re looking for team players who are as passionate about food as we are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at The Galleon Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special ingredients you love to work with. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since you'll be working in a small team, highlight your ability to collaborate and support your colleagues. Share examples of how you've worked under pressure in previous roles, and how you contributed to a positive kitchen environment.
✨Hygiene is Key
Make sure you understand the importance of hygiene in the kitchen. Be ready to discuss your experience with maintaining cleanliness and safety standards. Mention any relevant food safety qualifications you have, or express your willingness to learn if you don’t.
✨Be Ready for Practical Questions
Expect some practical questions about cooking methods or how you would handle specific kitchen scenarios. Think about how you would manage time during busy shifts and keep the kitchen organised. Practising these responses can help you feel more confident.