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- Tasks: Prepare and cook delicious meals in a vibrant riverside pub kitchen.
- Company: Join a busy, friendly pub with a passionate team.
- Benefits: Competitive pay starting at £12.50 per hour and flexible hours.
- Other info: Immediate start available; great opportunity for career growth.
- Why this job: Perfect for food lovers wanting to thrive in a dynamic kitchen environment.
- Qualifications: 1 year of cooking experience; NVQ Level 2 or 3 preferred but not essential.
The predicted salary is between 26000 - 31200 £ per year.
Experienced Chef/Cook required for a busy riverside pub. The ideal applicant will be able to assist in the preparation and cooking of food in a busy kitchen, manage their time effectively, ensuring the kitchen is kept clean, hygienic and organized as part of a small team. Ability to work under pressure, to a high standard and alongside passionate colleagues is essential.
Responsibilities will include:
- Preparing and cooking food to a high standard
- Ensuring that work is performed to a high level of hygiene
- Leaving work areas clean and tidy at the end of shifts
- Assisting other chefs with the smooth running of the kitchen and services
Food Safety Qualifications an advantage, but training can be given. 5 out of 7 days, this will include weekends and evenings (approx. 35 - 45 hours but this can vary in busy and quiet seasons). Pay negotiable depending on experience. Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered. This is a permanent position, with an immediate start.
PLEASE NOTE: we are unable to offer live-in positions.
Job Types: Full-time, Permanent
Pay: From £12.50 per hour
Expected hours: 30 - 45 per week
Experience: Cooking: 1 year (required)
Work Location: In person
Chef/Cook in Fowey employer: The Galleon Inn
Contact Detail:
The Galleon Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook in Fowey
✨Tip Number 1
Get your hands dirty! If you can, pop into the pub and chat with the team. Show them your passion for cooking and let them see your personality. A face-to-face interaction can make a huge difference!
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a trial shift or cook a dish for them. This way, they can see you in action and get a taste of what you bring to the table.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over others. Let’s get you that chef position!
We think you need these skills to ace Chef/Cook in Fowey
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your cooking experience. We want to see how you've handled busy kitchens before and any specific skills you bring to the table. Don't be shy about sharing your culinary achievements!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and organised. Use clear formatting and check for any spelling or grammar mistakes. A polished application shows us that you value cleanliness and attention to detail, which is crucial in our kitchen.
Be Passionate: Let your love for cooking shine through in your application! Share why you enjoy being a chef and what drives you in the kitchen. We’re looking for passionate colleagues who thrive under pressure and can contribute to our team spirit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at The Galleon Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your experience with similar cuisines or specific ingredients will show that you're genuinely interested and prepared.
✨Showcase Your Time Management Skills
Prepare examples of how you've effectively managed your time in a busy kitchen environment. Discussing specific situations where you juggled multiple tasks successfully will demonstrate your ability to thrive under pressure.
✨Emphasise Hygiene Practices
Since hygiene is crucial in any kitchen, be ready to talk about your understanding of food safety standards. If you have any relevant qualifications, mention them, but also share practical examples of how you maintain cleanliness and organisation in your work area.
✨Team Player Attitude
Highlight your experience working in a team and how you contribute to a positive kitchen atmosphere. Share anecdotes that illustrate your ability to collaborate with colleagues and assist others, as this role requires a strong team dynamic.