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- Tasks: Support daily operations in food and beverage, ensuring exceptional guest experiences.
- Company: Best Western Bristol North The Gables Hotel, known for stylish surroundings and great dining.
- Benefits: Competitive pay, hotel discounts, overtime pay, and additional holiday for long service.
- Why this job: Join a vibrant team and make a real impact on guest experiences and service excellence.
- Qualifications: Previous supervisory experience in hospitality and strong communication skills required.
- Other info: Dynamic environment with opportunities for growth and development.
The predicted salary is between 28000 - 30000 £ per year.
Salary: £14 per hour
Contract: Full time, Permanent
About Us
Located just off the M5, Best Western Bristol North The Gables Hotel combines a warm welcome with stylish surroundings and great dining. Our Marcos New York Italian restaurant delivers a vibrant, high-quality dining experience under the Black & White Hospitality brand, complemented by a relaxed hotel bar and versatile conference and event facilities that cater for business meetings, celebrations, and weddings.
We are now looking for a passionate, hands-on Assistant Food & Beverage Manager to support all areas of the F&B operation and help drive service excellence, consistency, and profitability across the hotel.
Role Overview
As Assistant Food & Beverage Manager, you will play a key role in the day-to-day running of our F&B outlets, including Marcos Restaurant, the hotel bar, and our conference and events spaces. You will support the Operations Manager in leading the teams to deliver exceptional guest experiences, efficient operations, and strong financial performance. You will also act as a key liaison with Black & White Hospitality, supporting training and brand compliance to ensure that the standards and ethos of Marcos are consistently delivered. This is a full-time position (37.5 hours) working 5 days out of 7 including evenings, weekends and key bank holidays.
Key Responsibilities
- Support the management of daily F&B operations across Marcos, the bar, and C&E areas.
- Deliver an exceptional guest experience through attention to detail, product knowledge, and team engagement.
- Supervise, motivate, and develop team members to uphold high service standards and brand consistency.
- Act as a liaison with Black & White Hospitality, ensuring brand standards, training initiatives, and operational updates are effectively communicated and implemented.
- Support with menu rollouts, promotional activity, and service improvements in partnership with Black & White Hospitality.
- Monitor stock levels, purchasing, and cost control to achieve budgeted profitability.
- Assist in scheduling, labour management, and performance monitoring.
- Deputise for the Food & Beverage Manager in their absence, ensuring smooth operations.
- Ensure compliance with all food hygiene, health and safety, and licensing regulations.
- Support the planning and execution of conferences, weddings, and private events.
About You
- Previous supervisory or assistant management experience within a hotel or branded restaurant environment.
- Strong operational knowledge across restaurant, bar, and events settings.
- Confident in leading by example and maintaining brand standards.
- Excellent communication and interpersonal skills, with the ability to motivate and develop teams.
- Commercially aware with an understanding of cost control, margin management, and guest satisfaction metrics.
- Adaptable, organised, and comfortable working in a fast-paced, hands-on environment.
- Flexible to work a variety of shifts, including evenings, weekends, and events.
Come and work with our amazing team and we can offer you:
- Additional holiday for long service.
- All over-time paid.
- Enhanced rate of pay for working on key bank holidays.
- A company reward scheme where you are rewarded for your hard work.
- Hotel discounts.
- Discounts when dining in our restaurants or attending one of our special events.
- Employee assistance programme.
- Free onsite parking.
- A uniform.
- Meals on duty.
Locations
Assistant Food & Beverage Manager in Newport, Wales employer: The Gables Hotel
Contact Detail:
The Gables Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food & Beverage Manager in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on an Assistant Food & Beverage Manager position or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like Best Western and Black & White Hospitality on social media. Engage with their posts and stay updated on job openings. It’s a great way to show your interest and get noticed.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission of delivering exceptional guest experiences. Show them you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our amazing team.
We think you need these skills to ace Assistant Food & Beverage Manager in Newport, Wales
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re genuinely excited about the role and how you can contribute to our team at The Gables Hotel.
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, especially in supervisory roles. We love seeing how your past experiences align with what we’re looking for in an Assistant Food & Beverage Manager.
Be Specific in Your Cover Letter: In your cover letter, mention specific examples of how you've delivered exceptional guest experiences or improved service standards in previous roles. This helps us understand how you can bring value to our F&B operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at The Gables Hotel
✨Know the Venue Inside Out
Before your interview, take some time to research Best Western Bristol North The Gables Hotel. Familiarise yourself with their dining options, especially Marcos New York Italian restaurant, and understand their brand ethos. This will show your genuine interest and help you answer questions more confidently.
✨Showcase Your Leadership Skills
As an Assistant Food & Beverage Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team or improved service standards. Be ready to discuss how you can apply these skills in a fast-paced environment.
✨Understand Financial Metrics
Brush up on your knowledge of cost control, margin management, and guest satisfaction metrics. Be prepared to discuss how you’ve previously contributed to profitability in your roles. This will highlight your commercial awareness and show that you can help drive financial performance at the hotel.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's operations, team culture, and future goals. This not only shows your enthusiasm for the role but also helps you gauge if this is the right fit for you. Plus, it gives you a chance to engage with your interviewers.