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- Tasks: Support daily operations in food and beverage, ensuring exceptional guest experiences.
- Company: Best Western Bristol North The Gables Hotel, known for stylish surroundings and great dining.
- Benefits: Competitive pay, hotel discounts, overtime pay, and additional holiday for long service.
- Why this job: Join a vibrant team and make a real impact in the hospitality industry.
- Qualifications: Previous supervisory experience in a hotel or restaurant environment is essential.
- Other info: Flexible shifts with opportunities for career growth and development.
The predicted salary is between 28000 - 29000 £ per year.
Salary: £14 per hour
Contract: Full time, Permanent
About Us
Located just off the M5, Best Western Bristol North The Gables Hotel combines a warm welcome with stylish surroundings and great dining. Our Marcos New York Italian restaurant delivers a vibrant, high-quality dining experience under the Black & White Hospitality brand, complemented by a relaxed hotel bar and versatile conference and event facilities that cater for business meetings, celebrations, and weddings.
We are now looking for a passionate, hands-on Assistant Food & Beverage Manager to support all areas of the F&B operation and help drive service excellence, consistency, and profitability across the hotel.
Role Overview
As Assistant Food & Beverage Manager, you will play a key role in the day-to-day running of our F&B outlets, including Marcos Restaurant, the hotel bar, and our conference and events spaces. You will support the Operations Manager in leading the teams to deliver exceptional guest experiences, efficient operations, and strong financial performance. You will also act as a key liaison with Black & White Hospitality, supporting training and brand compliance to ensure that the standards and ethos of Marcos are consistently delivered. This is a full time position (37.5 hours) working 5 days out of 7 including evenings, weekends and key bank holidays.
Key Responsibilities
- Support the management of daily F&B operations across Marcos, the bar, and C&E areas.
- Deliver an exceptional guest experience through attention to detail, product knowledge, and team engagement.
- Supervise, motivate, and develop team members to uphold high service standards and brand consistency.
- Act as a liaison with Black & White Hospitality, ensuring brand standards, training initiatives, and operational updates are effectively communicated and implemented.
- Support with menu rollouts, promotional activity, and service improvements in partnership with Black & White Hospitality.
- Monitor stock levels, purchasing, and cost control to achieve budgeted profitability.
- Assist in scheduling, labour management, and performance monitoring.
- Deputise for the Food & Beverage Manager in their absence, ensuring smooth operations.
- Ensure compliance with all food hygiene, health and safety, and licensing regulations.
- Support the planning and execution of conferences, weddings, and private events.
About You
- Previous supervisory or assistant management experience within a hotel or branded restaurant environment.
- Strong operational knowledge across restaurant, bar, and events settings.
- Confident in leading by example and maintaining brand standards.
- Excellent communication and interpersonal skills, with the ability to motivate and develop teams.
- Commercially aware with an understanding of cost control, margin management, and guest satisfaction metrics.
- Adaptable, organised, and comfortable working in a fast-paced, hands-on environment.
- Flexible to work a variety of shifts, including evenings, weekends, and events.
Come and work with our amazing team and we can offer you:
- Additional holiday for long service
- All over-time paid
- Enhanced rate of pay for working on key bank holidays
- A company reward scheme where you are rewarded for your hard work
- Hotel discounts
- Discounts when dining in our restaurants or attending one of our special events
- Employee assistance programme
- Free onsite parking
- A uniform
- Meals on duty
REF-227 732
Assistant Food & Beverage Manager in Bath employer: The Gables Hotel
Contact Detail:
The Gables Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food & Beverage Manager in Bath
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Dress to impress! Make sure your outfit is smart and reflects the vibe of the hotel. First impressions matter, so show them you mean business!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Assistant Food & Beverage Manager in Bath
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for in an Assistant Food & Beverage Manager, so don’t skip this step!
Tailor Your CV and Cover Letter: When applying, we want to see how your experience aligns with our needs. Highlight your previous supervisory roles and any relevant skills that match the job description. Personalising your application shows us you’re genuinely interested!
Show Your Passion for Hospitality: In your application, let your enthusiasm for the food and beverage industry shine through. We love candidates who are passionate about delivering exceptional guest experiences, so share any relevant stories or experiences that demonstrate this.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re tech-savvy and ready to join our team!
How to prepare for a job interview at The Gables Hotel
✨Know the Venue Inside Out
Before your interview, make sure to familiarise yourself with Best Western Bristol North The Gables Hotel and its F&B offerings. Understand the vibe of Marcos New York Italian restaurant and the hotel bar. This knowledge will help you demonstrate your passion for the role and show that you're genuinely interested in contributing to their team.
✨Showcase Your Leadership Skills
As an Assistant Food & Beverage Manager, you'll need to motivate and develop your team. Prepare examples from your past experiences where you've successfully led a team or improved service standards. Highlighting your ability to inspire others will resonate well with the interviewers.
✨Demonstrate Your Operational Know-How
Brush up on your knowledge of cost control, stock management, and guest satisfaction metrics. Be ready to discuss how you've managed these aspects in previous roles. Showing that you understand the financial side of F&B operations will set you apart from other candidates.
✨Prepare Questions About Brand Standards
Since you'll be liaising with Black & White Hospitality, come prepared with questions about their brand standards and training initiatives. This shows that you're proactive and eager to ensure compliance and excellence in service delivery, which is crucial for the role.