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- Tasks: Lead shifts, inspire teams, and ensure top-notch customer service in a vibrant restaurant.
- Company: Join The Real Greek, a passionate team dedicated to Mediterranean culinary excellence.
- Benefits: Flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Be part of a close-knit family and create unforgettable dining experiences.
- Qualifications: 1 year of supervisory experience and 2 years in hospitality required.
- Other info: Comprehensive training provided and a supportive environment for your growth.
The predicted salary is between 25000 - 30000 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘The Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you’ll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we’re more than just colleagues – we’re a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you’re ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we’d love to hear from you. Send us your CV, and together, let’s create unforgettable dining experiences for our customers.
Benefits of Supervisor- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
Restaurant Supervisor in Southampton employer: The Fulham Shore
Contact Detail:
The Fulham Shore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Southampton
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Supervisor role at a restaurant like The Real Greek.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for Mediterranean cuisine shine through. Share your experiences and how you can inspire and motivate teams – that’s what we love to see!
✨Tip Number 3
Be proactive! If you’re keen on joining us, don’t just wait for job postings. Send us a message through our website expressing your interest in a Supervisor position. We appreciate enthusiasm!
✨Tip Number 4
Prepare for the unexpected! In the hospitality world, things can change quickly. Be ready to discuss how you handle challenges and maintain high standards of customer service during your interview.
We think you need these skills to ace Restaurant Supervisor in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Mediterranean cuisine shine through! Share any experiences that highlight your enthusiasm for food and how it connects to the role of a Restaurant Supervisor.
Highlight Your Leadership Skills: We want to see how you can inspire and motivate a team. In your CV and cover letter, mention specific examples where you've successfully led a team or improved customer service in your previous roles.
Tailor Your Application: Make sure to customise your CV and cover letter for this position. Use keywords from the job description to show that you understand what we’re looking for and how you fit into our vision at The Real Greek.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at The Fulham Shore
✨Know Your Mediterranean Cuisine
Familiarise yourself with Greek and Mediterranean dishes before the interview. Being able to discuss your favourite meals or share insights about the cuisine will show your passion and understanding of the restaurant's offerings.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight how you motivated your colleagues and ensured high standards of service, as this is crucial for the Supervisor role.
✨Understand the Company Culture
Research The Real Greek and its values. Be ready to discuss how you align with their commitment to teamwork and excellence. Showing that you fit into their tight-knit family will make a strong impression.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. This could be about their training programmes or how they measure success in the restaurant. It shows your genuine interest in the role and helps you assess if it's the right fit for you.