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- Tasks: Lead shifts, ensure top-notch service, and motivate your team in a vibrant restaurant setting.
- Company: Join The Real Greek, a passionate team dedicated to Mediterranean culinary excellence.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Be part of a close-knit family that values innovation and teamwork while creating unforgettable dining experiences.
- Qualifications: 1 year of supervisory experience and 2 years in hospitality are essential.
- Other info: Comprehensive training provided; perfect for those ready to step up their career!
The predicted salary is between 24000 - 36000 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision.
At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we\’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you\’ll play a pivotal role in shaping the success of our restaurant.
At ‘The Real Greek’ we\’re more than just colleagues – we\’re a tight‑knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you\’re ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we\’d love to hear from you. Send us your CV, and together, let\’s create unforgettable dining experiences for our customers.
Benefits of Supervisor
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
Requirements of Supervisor
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level‑headed and pro‑active
- Flexible with tasks and working hours
Responsibilities of Supervisor
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
Teamwork
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
Hygiene/Health & Safety/Food & Safety
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
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Restaurant Supervisor employer: The Fulham Shore
Contact Detail:
The Fulham Shore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with Greek and Mediterranean cuisine. Understanding the menu and the cultural significance of the dishes will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills through examples from previous roles. Be ready to discuss specific situations where you successfully motivated a team or improved service standards, as this is crucial for a Supervisor position.
✨Tip Number 3
Network within the hospitality industry. Attend local events or join online forums related to restaurant management to connect with others who may have insights or even referrals for the position at The Real Greek.
✨Tip Number 4
Prepare to discuss how you handle customer feedback. Being able to demonstrate your approach to improving guest experiences will resonate well with the values of The Real Greek, which prioritises high standards of service.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially your previous supervisory roles and hospitality experience. Use specific examples that demonstrate your leadership skills and ability to motivate a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Mediterranean cuisine and your understanding of the restaurant's values. Mention how your experience aligns with the responsibilities outlined in the job description.
Showcase Your Customer Service Skills: In your application, emphasise your commitment to high standards of customer service. Provide examples of how you've successfully handled guest feedback and improved service quality in past roles.
Highlight Flexibility and Teamwork: Demonstrate your flexibility with tasks and working hours in your application. Share experiences where you have effectively collaborated with team members to create a positive working environment.
How to prepare for a job interview at The Fulham Shore
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for customer service and how you’ve contributed to creating memorable dining experiences.
✨Demonstrate Leadership Skills
As a Supervisor, you'll need to inspire and motivate your team. Prepare examples of how you've successfully led a team in the past, focusing on your ability to delegate tasks and maintain high standards of service.
✨Familiarise Yourself with the Menu
Even though full training will be provided, showing that you’ve done your homework on the menu can impress your interviewers. Familiarise yourself with key dishes and ingredients, and be ready to discuss how you would promote them to customers.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as dealing with difficult customers or managing staff conflicts. Think through potential scenarios and formulate responses that demonstrate your problem-solving skills and ability to maintain a positive work environment.
