Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage kitchen operations and lead the team in creating delicious Mediterranean dishes.
- Company: Join The Real Greek, a vibrant team passionate about authentic cuisine.
- Benefits: Competitive pay, top-notch training, and opportunities for career growth.
- Why this job: Ignite your passion for cooking and make every dish a celebration of culture.
- Qualifications: Kitchen experience is essential; grill or chef de partie experience preferred.
- Other info: Fast-paced environment where creativity and teamwork thrive.
The predicted salary is between 20000 - 30000 £ per year.
Assisting in day-to-day management of the Kitchen and ensuring operations are carried out smoothly and professionally in line with Head Chef's requests and company standards. Includes daily administration, regular communication with the Head/Sous Chef and Restaurant Manager, and taking charge of the kitchen and kitchen team when the Senior Chef is not present.
Responsibilities
- Assist in day-to-day kitchen management and ensure tasks are completed safely and efficiently.
- Follow Head Chef's instructions to maintain standards and daily operations.
- Support and communicate regularly with the Head/Sous Chef and Restaurant Manager.
- Be in charge of the kitchen, kitchen team, and daily orders when the Senior Chef is not present.
- Manage stock levels efficiently and minimise wastage.
- Communicate any equipment issues to the Head/Sous Chef.
- Ensure food quality, presentation and hygiene standards are met.
- Prepare dishes using the freshest ingredients to The Real Greek standard.
- Report issues with food quality and freshness from suppliers or the central kitchen to the Head/Sous Chef and Restaurant Manager.
- Follow stock labelling (DOT system) and FIFO rotation to ensure products are clearly labelled and used in the correct order.
- Be aware of correct temperatures for deliveries, storage and cooking and record them on daily temperature log sheets.
- Support Head/Sous Chef in implementing any menu changes.
- Supervise the Kitchen Porter team and lead by example to keep the kitchen clean and presentable.
- Ensure all kitchen equipment and cleaning chemicals are used correctly.
Qualifications & Requirements
- Kitchen experience essential; grill, prep, or chef de partie experience preferable.
- Calm and able to work under pressure.
- Able to communicate clearly and promptly.
- Flexible with tasks and working hours.
- Ability to work in a fast-paced environment.
About The Real Greek
Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We are a tight-knit team of culinary experts who have perfected our skills together over the years. At The Real Greek, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With top-notch training and development programs, competitive pay, and room for advancement, we ensure that every Chef has the tools and opportunities to excel. As part of our team, you’ll be at the forefront of our culinary journey, bringing traditional recipes to life with skill and finesse on the grill and playing a vital role in ensuring every guest leaves satisfied and inspired.
Restaurant Grill Chef employer: The Fulham Shore
Contact Detail:
The Fulham Shore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach when you meet the team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a video of you in action at the grill. This gives us a taste of what you can bring to the table and shows your passion for cooking.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or attend local culinary events. Building relationships can give you insider info about the restaurant and might just land you an interview.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining The Real Greek family and ready to dive into our Mediterranean culinary adventure.
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what excites you about Mediterranean cuisine. Share any personal experiences or dishes that inspire you – we want to see your passion shine through!
Highlight Relevant Experience: Make sure to detail your kitchen experience, especially any roles related to grill, prep, or chef de partie. We’re looking for candidates who can handle the heat, so don’t be shy about showcasing your skills and past achievements.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at The Fulham Shore
✨Know Your Grill Techniques
Make sure you brush up on your grilling techniques and be ready to discuss them. The interviewers will want to know how you handle different types of meat and vegetables, so be prepared to share your favourite methods and any special tips you have.
✨Show Your Team Spirit
Since you'll be working closely with the Head Chef and kitchen team, it's crucial to demonstrate your ability to communicate and collaborate. Share examples from your past experiences where you successfully worked as part of a team, especially under pressure.
✨Understand the Menu
Familiarise yourself with The Real Greek's menu before the interview. Being able to discuss specific dishes and how you would prepare them shows your genuine interest in the role and the restaurant's culinary style.
✨Highlight Your Flexibility
The job requires flexibility with tasks and hours, so be ready to talk about your adaptability. Share instances where you've had to adjust quickly to changing situations in the kitchen, whether it’s handling unexpected orders or managing stock levels.
