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For Companies At a Glance
- Tasks: Join our team to create authentic Greek dishes and manage kitchen operations.
- Company: Be part of 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career advancement.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for our guests.
- Qualifications: Previous kitchen experience and ability to work under pressure are essential.
- Other info: Dynamic kitchen environment with a focus on teamwork and creativity.
The predicted salary is between 24000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We are not just a restaurant; we are a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you will play a vital role in ensuring that every guest leaves satisfied and inspired. If you are a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous Chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef in Manchester employer: The Fulham Shore
Contact Detail:
The Fulham Shore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef in Manchester
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ‘The Real Greek’ online. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to be part of their culinary family.
✨Tip Number 2
Practice your grilling skills! If you can, whip up some Mediterranean dishes at home. Bring a taste of your cooking to the interview – it’s a great way to showcase your passion and creativity in the kitchen.
✨Tip Number 3
Network with current or former staff. Reach out on social media or through friends. They can give you insider tips about the kitchen culture and what the Head Chef values most in a team member.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities to join our passionate team and start your journey in Mediterranean cuisine.
We think you need these skills to ace Restaurant Grill Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Highlight Relevant Experience: Make sure to mention any previous grill, prep, or chef de partie experience you've got. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and kitchen know-how!
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team at ‘The Real Greek’.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our family of culinary experts!
How to prepare for a job interview at The Fulham Shore
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and how you can bring them to life on the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Bring examples of dishes you've mastered and be ready to demonstrate your techniques if asked. Highlighting your ability to work under pressure while maintaining quality is key.
✨Communicate Like a Pro
Effective communication is crucial in a kitchen environment. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you’ve successfully collaborated with other chefs and managed kitchen teams in the past.
✨Emphasise Your Flexibility
The restaurant industry can be unpredictable, so highlight your adaptability. Share examples of how you've handled last-minute changes or busy shifts. This will show that you're ready to thrive in a fast-paced environment like ‘The Real Greek’.