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For Companies At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating delicious Greek dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, health support, and career growth opportunities.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and make an impact.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership and organisational skills.
- Other info: Flexible hours and exciting annual social events await you!
The predicted salary is between 24000 - 36000 £ per year.
About Us
At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.
We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do
- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef’s absence.
What You’ll Bring
- You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
- Be passionate about Greek cuisine and a love of fresh ingredients.
- Have strong leadership skills with the ability to motivate a team.
- Excellent organizational and time-management abilities.
- A commitment to maintaining high standards of food quality and safety.
- Have flexibility to work evenings, weekends, and holidays as required.
What You’ll Get
- Free staff meals on every shift.
- 28 days holiday.
- AXA Employee Assistance Programme with Health App.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!
Restaurant Sous Chef in Gloucester employer: The Fulham Shore
Contact Detail:
The Fulham Shore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Sous Chef in Gloucester
✨Tip Number 1
Get to know the restaurant scene! Visit The Real Greek and other similar places to understand their vibe and menu. This will help you tailor your approach when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at culinary events. Building relationships can open doors and give you insider info about job openings.
✨Tip Number 3
Show off your skills! If you get a chance, bring a dish that showcases your talent to an interview or networking event. It’s a tasty way to make a lasting impression!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Restaurant Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Greek Cuisine: When writing your application, let your love for Greek food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the Mediterranean flavours we cherish.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles – we want to know how you can help our kitchen thrive!
Be Organised and Detail-Oriented: In a high-volume kitchen, organisation is key. Use your application to demonstrate your time-management skills and attention to detail, especially when it comes to food preparation and hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team at The Real Greek!
How to prepare for a job interview at The Fulham Shore
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek dishes and ingredients. Be ready to discuss your favourite recipes and how you can bring authentic flavours to the kitchen. This shows your passion for the cuisine and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've motivated others to maintain high standards. This is crucial for the Sous Chef role, so make it count!
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage stock levels, ordering, and cost control. Share specific strategies you've used to minimise waste and ensure efficiency in a high-volume kitchen. This will show that you're not just a great cook but also a savvy manager.
✨Emphasise Your Flexibility
Since the role requires working evenings, weekends, and holidays, be upfront about your availability. Share any previous experiences where you've adapted to a flexible schedule, showing that you're committed to the team's success no matter the time.
