Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Restaurant Manager and ensure smooth service while motivating your team.
- Company: Franco Manca, a beloved Italian restaurant known for its sourdough pizza.
- Benefits: Enjoy free pizzas, generous holiday, and a personalised training programme.
- Why this job: Join a passionate team creating memorable dining experiences in a vibrant environment.
- Qualifications: Previous supervisory experience in hospitality and a love for Italian food.
- Other info: Opportunities for career growth across the UK and a supportive community.
The predicted salary is between 24000 - 36000 £ per year.
Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service. Motivate and coach the team to achieve high performance and maintain our quality standards. Monitor stock levels, handle deliveries, and ensure accurate record-keeping. Assist in managing rotas, ensuring adequate staffing levels for peak times. Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction. Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast-paced restaurant setting. Have a passion for great Italian food and creating memorable customer experiences. Strong leadership skills, with the ability to motivate and inspire your team. Excellent communication and interpersonal skills. A proactive, hands-on approach to problem-solving and multitasking.
Responsibilities:
- Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service.
- Motivate and coach the team to achieve high performance and maintain our quality standards.
- Monitor stock levels, handle deliveries, and ensure accurate record-keeping.
- Assist in managing rotas, ensuring adequate staffing levels for peak times.
- Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
- Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
Qualifications:
- You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast-paced restaurant setting.
- Have a passion for great Italian food and creating memorable customer experiences.
- Strong leadership skills, with the ability to motivate and inspire your team.
- Excellent communication and interpersonal skills.
- A proactive, hands-on approach to problem-solving and multitasking.
What You’ll Get:
- A generous share of Tronc
- A personalised training programme to get you up to speed
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- AXA Employee Assistance Programme with Health App
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
- Employee referral scheme - earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Supervisor, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Supervisor in Bath employer: The Fulham Shore
Contact Detail:
The Fulham Shore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Bath
✨Tip Number 1
Get to know the restaurant scene! Visit local eateries, chat with staff, and understand what makes a great dining experience. This will not only help you in interviews but also show your genuine passion for the industry.
✨Tip Number 2
Network like a pro! Attend hospitality events or join online groups related to restaurant management. Connecting with others in the field can lead to job opportunities and insider tips that you won’t find on job boards.
✨Tip Number 3
Practice your interview skills! Role-play common interview questions with a friend or family member. Focus on showcasing your leadership abilities and how you handle customer feedback, as these are key for a Restaurant Supervisor role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Franco Manca family and passionate about our mission of creating memorable dining experiences.
We think you need these skills to ace Restaurant Supervisor in Bath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great Italian food shine through! Share any experiences you've had that highlight your enthusiasm for creating memorable dining experiences.
Highlight Your Leadership Skills: Make sure to emphasise your previous experience in a Supervisor or Team Leader role. We want to see how you've motivated and inspired your team in the past, so share specific examples!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Franco Manca!
How to prepare for a job interview at The Fulham Shore
✨Know Your Stuff
Before the interview, brush up on your knowledge of Italian cuisine and the specific offerings at Franco Manca. Being able to discuss their sourdough pizza and what makes it special will show your passion for the food and the brand.
✨Showcase Your Leadership Skills
Prepare examples from your previous roles where you successfully motivated and coached a team. Highlight situations where you resolved conflicts or improved team performance, as this aligns perfectly with the responsibilities of a Restaurant Supervisor.
✨Be Ready for Customer Scenarios
Think about how you would handle customer feedback or complaints. Prepare a couple of scenarios where you turned a negative experience into a positive one, demonstrating your problem-solving skills and commitment to customer satisfaction.
✨Understand the Operations
Familiarise yourself with the day-to-day operations of a restaurant. Be ready to discuss how you would manage stock levels, handle deliveries, and ensure compliance with health and safety standards, as these are crucial aspects of the role.
