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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore diverse career paths and enjoy continuous growth opportunities.
- Why this job: Be part of a vibrant pub culture and make a real impact with your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced environment.
The predicted salary is between 981 - 1207 £ per month.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Frog & Wicket is a traditional community pub, popular with locals for its fresh food, real ale and lively line up of music. The pub sits right on the edge of England's oldest cricket green, so it’s a busy spot on matchdays.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Hook employer: The Frog & Wicket, Eversley
Contact Detail:
The Frog & Wicket, Eversley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hook
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, chat with staff, and soak up the vibe. This will help you understand the culture and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for fresh produce and cooking techniques right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and opportunities to join the Fuller’s family.
We think you need these skills to ace Chef de Partie in Hook
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to show your authentic self in your application. Use your own voice and personality to make your application stand out from the crowd.
Highlight Team Spirit: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen setting, showcasing your positive attitude and teamwork skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role and our values.
How to prepare for a job interview at The Frog & Wicket, Eversley
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is key for the Chef de Partie role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. Presenting your creativity during the interview can demonstrate your interest in learning and innovation, which Fuller’s values highly.
✨Embrace the Fast-Paced Environment
Be ready to discuss your experience in busy kitchens and how you handle pressure. Share specific examples that showcase your positive attitude and ability to thrive in a fast-paced setting, as this is crucial for success at Fuller’s.