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- Tasks: Learn and develop culinary skills in a vibrant kitchen environment.
- Company: Join an award-winning team recognised for top-notch apprenticeship training.
- Benefits: Enjoy discounts, tips, healthcare plans, and flexible pay options.
- Other info: Exciting growth opportunities in a supportive and dynamic kitchen.
- Why this job: Kickstart your culinary career with hands-on experience and expert mentorship.
- Qualifications: Passion for cooking, teamwork, and a drive to succeed in hospitality.
The predicted salary is between 15000 - 20000 £ per year.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.
About the programme: A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
Who are we looking for?
- Desired skills:
- Determination – a ‘get up and go’ attitude.
- Drive to succeed – in an exciting career in hospitality.
- Good communicator.
- Excellent team player.
- Enjoy working within a fast-paced, hot kitchen.
- Focused on the detail.
- Passionate about cooking and obsessed with quality.
- Reliable – give them a warm welcome; be the one that makes their visit special.
It’s true. Not everyone can get a Fuller’s Apprenticeship. If you do, it’s because we can already see that you’re good. That you’ll be a great addition to our team, to our family. That you get it. And who knows where it will take you? This is where it all starts. Where it ends, really is up to you. So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true. It’s Fuller’s TRUE TO YOU.
Chef de Partie - Apprentice employer: The Frog & Wicket, Eversley
Contact Detail:
The Frog & Wicket, Eversley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Apprentice
✨Tip Number 1
Get to know the company! Research Fuller's and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission and culture.
✨Tip Number 2
Practice your culinary skills before the interview. We want to see your passion for cooking in action, so whip up a dish or two and be ready to talk about your favourite ingredients and techniques!
✨Tip Number 3
Network like a pro! Connect with current or past apprentices on social media. They can give you insider tips on what it’s really like to work at Fuller's and how to stand out during the selection process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the apprenticeship programme right there.
We think you need these skills to ace Chef de Partie - Apprentice
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that fire in your belly!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that align with what we’re looking for. It shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We’re all about individuality at StudySmarter, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our family. Authenticity goes a long way!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Frog & Wicket, Eversley
✨Know Your Culinary Basics
Before the interview, brush up on your culinary knowledge. Be ready to discuss cooking techniques, food safety, and seasonal ingredients. Showing that you understand the fundamentals will impress the interviewers and demonstrate your passion for cooking.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share your favourite dishes to prepare and any experiences that sparked your love for the culinary arts. This will help the interviewers see that you’re not just looking for a job, but a career in hospitality.
✨Ask Thoughtful Questions
Prepare some questions about the apprenticeship programme and the kitchen environment. Inquire about the types of cuisines you’ll be working with or how the mentorship process works. This shows that you’re genuinely interested in the role and eager to learn.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to discuss your experiences working in teams. Share examples of how you’ve collaborated with others in fast-paced environments. This will highlight your ability to fit into the Fuller’s family and contribute positively to the team.