Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY £42,500 per annum OTE
Job Details
- HOURS Full Time, 48 hours per week
About Us
The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more, open to all and loved by many. We serve top-quality, flavoursome and familiar food. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that’s as fun as they are friendly. It’s a place where guests feel at home and staff love to work.
About The Role
As Sous Chef, you'll play a key role in supporting the Head Chef in delivering outstanding food and ensuring the smooth day-to-day running of the kitchen. Working with fresh, high-quality ingredients sourced from Daylesford Organic Farm, you'll have the opportunity to be involved in menu development, help inspire and develop a talented kitchen team, and continue building your own culinary skills in a creative and supportive environment. This is an exciting opportunity for an ambitious chef looking to take the next step in their career within a business that champions sustainability, craftsmanship, and true farm-to-fork dining. If you thrive in a fast-paced kitchen, love working with exceptional produce, and are ready to grow within a passionate team, we’d love to hear from you.
Your Responsibilities
- Support the smooth and efficient day-to-day running of the kitchen, maintaining exceptional food quality and service standards.
- Take responsibility for kitchen operations in the absence of the Head Chef, ensuring service excellence and team performance.
- Lead, motivate, train, and support the development of junior team members while continuing your own leadership growth.
- Ensure the highest standards of food hygiene, health and safety, and compliance are consistently maintained.
- Support cost control through effective stock management, waste reduction, portion control, and labour planning.
- Contribute to menu development, bringing creativity and supporting the testing and delivery of seasonal dishes.
- Act as a key communication link within the kitchen team, supporting daily planning and ensuring efficient operations during service.
Skills And Requirements
- Previous experience working as a Junior Sous Chef within a professional kitchen environment.
- Proven experience supporting the management of a busy kitchen operation and assisting with kitchen leadership responsibilities.
- Demonstrated ability to lead sections effectively, coordinate service, and maintain high standards during fast-paced and high-pressure service periods.
- Strong understanding of food hygiene, health & safety, and kitchen safety procedures.
- Knowledge of food safety regulations and best practices, with a commitment to maintaining compliance at all times.
- Passionate about high-quality food and committed to delivering exceptional culinary standards while contributing to the overall success of the kitchen team.
- Calm, organised, and reliable, with the ability to perform effectively under pressure in a fast-paced kitchen environment.
- Proactive approach to problem-solving and confident decision-making during service.
- Able to take initiative while working collaboratively as part of a close-knit and supportive kitchen team.
- Demonstrates genuine enthusiasm for food and a strong commitment to quality, consistency, and attention to detail.
- Maintains professionalism, composure, and a positive attitude during busy and high-pressure service periods.
Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- £20 Lunch allowance
- Local gym discounts
- Padel Discount
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
About Gratuities And Service Charge
The on target earning potential for this role is £42,500 per annum based on a 48-hour contract - comprising a base salary of £36,500, plus a qualified estimate of £6,000 in gratuities and service charge. Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.
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Sous Chef, The Fox employer: The Fox
Join Urban Pubs & Bars as a Head Chef at The Fox, where you'll thrive in a vibrant and supportive environment that champions creativity and fresh ingredients. With competitive salaries, career progression opportunities, and a fun, family-like atmosphere, you'll be part of London's largest independent pub company, recognised for its exceptional food and management. Enjoy perks like a generous discount across all venues, team trips, and a day off for your birthday, making this an ideal place for passionate chefs to grow and excel.
