The Fox in Lower Oddington is seeking a Sous Chef to join our kitchen team. You’ll support the Head Chef, work with Daylesford Organic Farm produce, and help drive menu development while mentoring a talented team in a fast-paced, sustainable kitchen.
We offer a 48-hour week with full-time hours and opportunities to grow as part of a passionate team that cares about quality, craft, and farm-to-fork dining.
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Sous Chef – Farm-to-Fork Leader & Seasonal Menu Creator employer: The Fox
Join Urban Pubs & Bars as a Head Chef at The Fox, where you'll thrive in a vibrant and supportive environment that champions creativity and fresh ingredients. With competitive salaries, career progression opportunities, and a fun, family-like atmosphere, you'll be part of London's largest independent pub company, recognised for its exceptional food and management. Enjoy perks like a generous discount across all venues, team trips, and a day off for your birthday, making this an ideal place for passionate chefs to grow and excel.
