Chef de Partie: Fresh, Seasonal Pub Kitchen

Chef de Partie: Fresh, Seasonal Pub Kitchen

Seasonal On-site
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The Fox & Pelican, a Fuller’s pub in Grayshott near Kingswood Firs, is seeking a Chef de Partie to join a busy kitchen team. You’ll help prepare fresh dishes from seasonal local produce while supporting senior chefs in a fast-paced environment.

Fuller’s offers induction and ongoing training, plus generous perks and a benefits platform to help you save and enjoy meals across our pubs and hotels.

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Chef de Partie: Fresh, Seasonal Pub Kitchen employer: The Fox & Pelican, Grayshott

At Fuller’s, we pride ourselves on being more than just an employer; we are a community that values authenticity and individuality. As a Chef De Partie at The Fox & Pelican, you will thrive in a supportive environment that encourages personal and professional growth, with access to continuous learning opportunities and a variety of career paths. Enjoy a vibrant work culture, generous discounts, and the chance to be part of a family that celebrates diversity and teamwork in a bustling pub atmosphere.

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Contact Details:

The Fox & Pelican, Grayshott Recruitment Team