Chef de Partie β€” Fresh, Seasonal Kitchen Pro

Chef de Partie β€” Fresh, Seasonal Kitchen Pro

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
  • Company: The Fox & Pelican, a dynamic and supportive culinary environment.
  • Benefits: Discounts on food and drink, health services, and flexible wage access.
  • Other info: Exciting career growth opportunities and personal development support.
  • Why this job: Join a passionate team and elevate your culinary skills while making tasty creations.
  • Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.

The predicted salary is between 25000 - 30000 Β£ per year.

The Fox & Pelican, located in Kingswood Firs, is seeking a Chef de Partie to join their dynamic kitchen team. You will take pride in preparing dishes crafted from seasonal and locally sourced ingredients, while collaborating with talented chefs and maintaining high standards in a fast-paced environment.

Fuller’s offers an exciting career path where personal development is supported through various learning programs. Benefits include discounts on food and drink, access to health services, and the option to access earned wages as you work.

Chef de Partie β€” Fresh, Seasonal Kitchen Pro employer: The Fox & Pelican, Grayshott

At The Fox & Pelican, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. As a Chef de Partie, you will not only enjoy the benefits of working with fresh, seasonal ingredients but also have access to extensive personal development opportunities and employee perks such as discounts on food and drink. Join us in Kingswood Firs, where your culinary skills can flourish in a dynamic environment that champions both professional growth and well-being.

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Contact Details:

The Fox & Pelican, Grayshott Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fresh, Seasonal Kitchen Pro

Time Management
Teamwork
Adaptability
Attention to Detail
Communication Skills
Food Preparation
Problem-Solving Skills